Dare You to Eat Just One Piece: Grape Sago with Vanilla Cream Dessert
Grape Sago with Vanilla Cream Dessert is a delightful and refreshing dessert that will leave you craving for more. The combination of juicy grapes, chewy sago, and creamy vanilla is simply irresistible. Here’s a step-by-step guide on how to make this scrumptious dessert:
Ingredients:
- 1 cup seedless grapes
- 1/4 cup small sago pearls
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream (optional, for garnish)
Instructions:
- Soak the sago pearls: In a small bowl, soak the sago pearls in water for about 15 minutes. Drain and set aside.
- Cook the sago pearls: In a saucepan, bring 2 cups of water to a boil. Add the soaked sago pearls and cook for 10-15 minutes, or until they become translucent. Stir occasionally to prevent sticking. Once cooked, drain the sago pearls and rinse them under cold water to remove excess starch. Set aside.
- Prep the grapes: Cut the grapes in half and remove any seeds if necessary. Set aside.
- Prepare the vanilla cream: In a separate saucepan, heat the milk over medium heat until it just begins to simmer. Add the sugar and vanilla extract, stirring until the sugar is dissolved. Remove from heat.
- Combine all the ingredients: In a serving bowl, gently mix together the cooked sago pearls, grapes, and vanilla cream until well combined.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled, and if desired, garnish with a dollop of whipped cream.
Enjoy this Irresistible Dessert
Now that you know how to make Grape Sago with Vanilla Cream Dessert, go ahead and treat yourself to this delectable sweet treat. The burst of flavors from the grapes, the texture of the sago pearls, and the smoothness of the vanilla cream will surely leave you wanting more. Indulge in this delicious dessert and relish every bite!
Note: This dessert is best served chilled. Feel free to adjust the sweetness according to your taste preferences by increasing or reducing the amount of sugar used.
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